Chinese Food
All Recipes
Onion Bacon Cheese Bread
Eat more sweet bread. Try this one again and you will definitely like it -
Deep fried fish fillet
Longli fish is a fine, tender and nutritious marine fish with high meat yield and delicious taste. It's worth mentioning that Longli fish has only the spine in the middle. There are few thorns and many meat. There's almost no fishy smell. It's b... ...
——Brine shrimp
I remember when I was a child, in the evening of summer, Pu fan and the cicada agitated together to fill dad with a glass of beer. My mother served me with soybeans and peanuts soaked in oil. The family could eat them while chatting. They didn't... ...
Braised chicken
I don't know when the stewed chicken is on fire, but when I think about it, it has spread all over the country with a chicken dish. You can see a certain stewed chicken everywhere you go. It's almost the same after eating three. But as a super b... ...
Spiced bean curd
It's the season of Maodou. The round and rolling beans are very appetizing. Every time I buy it, I try my best to buy it. I see it once (the nature of the food). In addition to skinning and cooking, I also cook it in water. If I can't finish coo... ...
Chicken leg with sauce
Whether the sugar color is good or not directly determines the color of the dish. In the second step and the third step, stir fry in sugar and soy sauce to determine the color of the dish. So stir fry in place.
Beef tendon with sauce
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. This is a feast dish loved by everyone. The meat is compact, delicious and chewy. -
Honeysuckle shrimp
Nephew likes to eat
Braised shrimp
The smaller prawns are the most suitable for stewing in oil. They taste good. The fresh prawns can be pounded with rice.
